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Food Service Manager in Monmouth Schools
Sue Corbett
Friday, March 29, 2019

SUMMARYResponsible for all aspects of food production in assigned school(s), keeping within sanitation, food cost and scheduling guidelines.  

SUPERVISORY RESPONSIBILITIES: Food Service Staff  

EDUCATION and/or EXPERIENCE:

  • High school diploma or general education degree (GED)
  • Previous experience with food preparation/serving
  • Complete State, Department of Education, School Food Service Statewide Training Program or equivalent preferred
  • Knowledge and use of computers
  •  

START DATE: TBD

SALARY: $13.36/hr (step 1) - $17.54/hr (step 14)  

The complete Food Service, Driver and Custodian Bargaining Agreement is available on this website in the Employment Contracts folder under the Menu/Documents/Employment Contracts section. For information about this position please contact Food Service Director Chrissy Michaud at cmichaud@kidsrsu.org.  

The “Support Staff” application form is available on this website in the Employee Applications folder located under the Menu/Documents/District Forms section. In order to be considered for this position a completed RSU 2 application form must accompany your packet.  

Please submit the completed and signed application form, letter of interest, resume, letters of recommendation and Maine DOE CHRC certificate to:                                                              

William Zima

Superintendent of Schools

KIDS RSU #2

7 Reed Street

Hallowell, Maine 04347

 

Tel. (207) 622-6351

Fax: (207) 622-7866  

For a complete listing of job openings please visit www.servingschools.com.   

Thank you for your interest in our schools.  

EOE