SUMMARY: Responsible for all aspects of food production in assigned school(s), keeping within sanitation, food cost and scheduling guidelines.
SUPERVISORY RESPONSIBILITIES:
Food Service Staff
EDUCATION and/or EXPERIENCE:
· High school diploma or general education degree (GED)
· Previous experience with food preparation/serving
· Complete State, Department of Education, School Food Service Statewide Training Program or equivalent preferred
· Knowledge and use of computers
START DATE: IMMEDIATELY
SALARY: $21.40 (step 1) - $25.00hr. (step 4)
The complete Custodian, Drivers and School Nutrition Bargaining Agreement is available on the RSU website in the Employment Contracts folder under the Menu/Documents/Employment Contracts section. For information about this position please contact Food Service Director Bobbi French at bfrench@kidsrsu.org.
The “Support Staff” application form is available on the KIDS RSU website in the Employee Applications folder located under the Menu/Documents/District Forms section. In order to be considered for this position a completed RSU 2 application form must accompany your packet.
Please submit the completed and signed application form, letter of interest, resume, letters of recommendation and Maine DOE CHRC certificate to:
KIDS RSU #2
Attn. Jennifer Staggs
7 Reed Street
Hallowell, Maine 04347
Scanned application packets can be sent to jstaggs@kidsrsu.org.
Tel. (207) 622-6351 ext. 1410
Fax: (207) 622-7866
For a complete listing of job openings please visit www.servingschools.com.
Thank you for your interest in our schools.
EOE